Peel the papery skin off your garlic cloves and mince finely or smash through a garlic press. Add lemon juice and olive oil and whisk until smooth. This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! Featured on the Today Show and Washington Post. Vegan mayonnaise is fairly easy to find at the grocery store or online. Let’s get straight into it. Let’s be clear. 2) Mayonnaise made with olive oil can differ from aioli if it doesn’t contain garlic. No mayo, no eggs (well, sometimes it uses a yolk), no mustard. Just alternate smashing it down with the flat of your knife and scooping it back up into a pile. The magic ingredient in this vegan aioli … Grab a bottle of your favorite vegan mayonnaise to make a plant-based garlic mayo. The traditional version is made from garlic that’s blended in a mortar and pestle with egg yolk, lemon juice or vinegar, and olive oil. Roasted Artichokes – Dip them in garlic aioli for even more flavor. The recipes have been well tested and will work for you and your family every time! Vegetarian and gluten-free. The taste is so subtle yet so delicious. With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. Aioli is the new mayo. It isn’t cheap, but it is great quality. Then slice or mince or crush your garlic to get started on forming smaller pieces. Click to email this to a friend (Opens in new window), Gourmet Turkey Burger with Hollandaise Sauce, Fideos: Toasted Angel Hair Pasta with Crab and Habanero Cream Sauce, Fried Green Tomatoes with Cajun Remoulade and Pickled Shrimp, Fresh Green Bean Casserole for Four with Homemade Mushroom Soup, Hot Roast Beef Sandwich with Brie and Tomato. You can: Save my name, email, and website in this browser for the next time I comment. garlic cloves, large eggs, cake flour, lobster tails, salt, pilsner and 9 more Grilled Pork Tenderloin with Apple Butter, Rapini and Rosemary Aioli Pork black pepper, water, thyme, sambal, Dijon mustard, sugar, fresh rosemary and 12 more The kosher salt is still important both for flavor, and because the course texture helps break down the garlic. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. You can also do this with a mortar and pestle instead. The traditional version is made from garlic that’s blended in a mortar and pestle with egg yolk, lemon juice or vinegar, and olive oil. I’d guess most of the aioli you’ve had in your life is actually flavored mayonnaise rather than a true aioli. Copyright 2018 - Pinch Me, I'm Eating. Whisk in mayonnaise, oil, and lemon juice. Crab cakes dry and lackluster? I usually make my garlic paste with the flat of a chef’s knife and a cutting board. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Serve with hot cooked chicken, fish, French fries, roasted potatoes or spread on sandwiches. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. This recipe card may include affiliate links. Serve lobster with lemon and garlic aioli instead of just butter! A true aioli uses the latter — patience and elbow grease, along with garlic, olive oil, kosher salt, and a touch of lemon. METHOD. Definitely a winner for garlic lovers! Just add some kosher salt and mash away. Mash garlic and ¼ tsp. So, there’s a lot of cross-over! It’s EVERYTHING. It’s made with just 4 simple ingredients and ready in about 5 minutes. Sprinkle, if desired, with ground black pepper. Another note about this garlic mayo is that it’s easy to make vegan! And with an immersion blender it comes together in a matter of minutes. A traditional aioli has raw egg yolk, but this cheater garlic mayo skips that in favor of storebought mayonnaise. salt in a small bowl until a paste forms. Smash and scoop, smash and scoop, until you have a smooth paste. That’s why it’s still cheater’s aioli. Recipes › Essential Recipes › Garlic Mayo (Mayo Aioli). Obviously, garlic comes to mind, but the options are endless, and I intend to try them all. Easy Aioli Recipe. All Rights Reserved. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Make this quick and easy garlic mayo, made with garlic and purchased mayonnaise. This cheaters’ garlic aioli is a bit easier than making a true aioli but I’m not letting you off the hook completely. Aioli (Garlic Mayonnaise) Recipe by BeachGirl. It may not be true aioli, but you’ll still be licking the bowl. Want the shortcut way to homemade aioli? Then you take the garlic … The real question is, what can’t you do with aioli? That means that two things that don’t normally mix, like water and oil, form a suspension of tiny oil droplets in the other substance that makes them stay combined and forms a creamy texture. You’ll still need to use a couple freshly peeled garlic cloves smashed with some kosher salt until it forms a smooth paste. This tasty garlicky, tangy sauce is perfect for dipping French fries or slathering on a sandwich. Originally, aioli referred to the emulsion of garlic and olive oil, but today the term aioli has come to mean “fancy” mayo. Read on to find out how to make it! This easy garlic aioli is the condiment you need in your life. This easy garlic aioli was inspired by the TTLA sandwich that is available at most Whole Foods stores nationwide. This site uses Akismet to reduce spam. Voila! Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. Real aioli… Mayo is made using a similar method, but with canola oil and no garlic… This garlic mayo recipe is so simple and takes only 5 minutes to whip up. Chives; mix in 3 tbsp finely chopped chives (or any herb!) Aioli is a sauce that comes from the South of France and Spain. This involves tenderizing the garlic in olive oil in a skillet or saucepan over a medium-hot heat for up to 25 minute. I love to use my favorite Whole30 compliant brand of mayo as the base. This recipe came from Emeril Live at Food TV Network. Chili chipotle mayo; 1 tsp smoked paprika, 1 tsp chipotle paste and 1/2 tsp cayenne pepper. ), or you can just use patience and elbow grease. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Boring sandwiches got you down? 2 Process garlic and lemon juice with remaining ingredients in blender until smooth. Oven Baked Asparagus – Double the recipe, asparagus + this aioli recipe is a perfect match! It’s the new ketchup. You can also make your own homemade mayo, but it is usually not quite as thick. When you buy through links on my site, I may earn a commission. There’s not much to know about this easy recipe, but here are a few tips: You probably already have some ideas on how to use this garlic mayo. This easy garlic aioli is the perfect spread to take your sandwiches to the next level! To do this, start by peeling the papery skin off a couple cloves of garlic. But is it just a fancy name for mayonnaise? Since the 1990’s, it’s actually become common in the US to call any flavored mayonnaise aioli. Rutabaga Fries – If you’ve ever dipped fries in mayo, aioli … Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Whisk together all ingredients. 3) Mayonnaise with any other flavor other than garlic is not aioli.” While this is a “cheater’s aioli” it’s still crazy delicious. For vegan, plant-based, and dairy-free, use vegan mayo. But, a few points with this: 1) Garlic-flavored mayonnaise can differ from aioli if it’s made from a different kind of oil. It's served with steamed vegetables, poached fish, delicately fried seafood, or in lieu of ketchup for french fries. (Although, if you are pulling out the big guns of a mortar and pestle maybe you’d want to try making a real aioli.). Listen up, garlic lovers! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Just mix the garlic paste into your mayo, add a little lemon juice and olive oil, and stir to combine. Here’s how to make it! It tastes JUST like the real thing! But if you need a few ideas to get your mouth watering, I’ve got you covered. 1 Combine garlic with lemon juice in small bowl; let stand 10 minutes. You can use a couple things to help emulsify ingredients, like dijon mustard (used frequently in vinaigrettes) or egg yolks (hello, mayonnaise! The salt startles the garlic into an unexpected and wide-eyed arousal amid the comforting foil of the familiar spread. And, of course, a paste made from fresh crushed garlic cloves and kosher salt. It’s the new remoulade. It's essentially Garlic Mayo, made from a combination of mayo, fresh garlic… Imagine, if you will, one of those cheesy infomercials that starts with black-and-white footage of people failing miserably at simple tasks. Aioli will keep well in the refrigerator, covered, for up to 10 days. Before we give you the instructions of the black garlic aioli sauce recipe, here are a few things you should know about black garlic. Perfect on … It will thicken up more as it chills. Hi, I'm Caroline, and I'm a self-taught home cook with an affinity for the gourmet. Keeps in the refrigerator for 2 weeks. After that, it’s super simple. Whether it's steamed veggies or roasted potatoes or french fries, a delicious dip makes ALL the difference. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. So yes, aioli is a garlic-flavored mayonnaise. A brand we like is Sir Kensington’s vegan mayo, which is made with aquafaba (the liquid from a can of chickpeas). These days aioli has become somewhat synonymous with flavored mayo, and any schmoe (myself included) can call a flavored mayo “aioli” and turn nary a head. This garlic mayo is a shortcut way to make aioli…using mayo! And this Garlic Aioli is one of my absolute favorites. But want to make your own? Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. But it’s darn good and you can use it just the same. You’ve probably had it at a restaurant before, and there are lots of gourmet aiolis sold in stores. If you have a mortar and pestle you can use that to further crush the garlic into a paste. Here are a few ideas: Love garlic? Take your sandwich or fries to the next level with this easy garlic aioli, made with fresh garlic, mayo, and a splash of fresh lemon juice! But, if you use black garlic to make this traditional recipe, you’ll get something different – a stunning black, sweet and salty mayo-like garlic sauce that tastes even better. Aioli is one of the hottest condiments in restaurants across the country. How about using it potato salad? Tired of dipping your fries in ketchup? Try more Great Garlic Recipes! These flavors of garlic mayo are perfect for fries or burgers. Garlic Basil Aioli with homemade mayonnaise is the bomb! It’s quick and simple, and results in a tasty sauce that tastes similar to the “real” thing. It’s quick and easy: especially with this shortcut method! Learn how your comment data is processed. Notify me of follow-up comments by email. Love aioli and shortcuts? Whisk in the garlic … How you do this isn’t super important since you’ll be making it into a paste anyway. once mayo is done; Garlic Basil; add 1 grated garlic clove and mix in 3 tbsp finely chopped basil when mayo … These days aioli has become somewhat synonymous with flavored mayo, and any schmoe (myself included) can call a flavored mayo “aioli” and turn nary a head. Garlic Mayonnaise: the perfect compliment to all Summer grilled foods Looks can be deceiving. Subscribe for free weekly recipes & more! But here are a few more ways to use this tasty sauce: You can also mix up the flavor on garlic mayo depending on your recipe! Garlic aioli is typically made with garlic-infused olive oil. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Mayo is made using a similar method, but with canola oil and no garlic. Here are some more recipes to try: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. A few drops at a time, continue whisking in oil until the aioli comes together. Post was not sent - check your email addresses! And I’ve taken a few cues from true aioli to better approximate the flavor in this easy version. This Vegan Aioli (garlic mayonnaisse) will blow your mind! Even with only a few ingredients, this aioli is full of spicy, garlicky goodness. Real aioli, like mayonnaise, is an emulsion. There’s a magic ingredient here that makes all the difference… hint, it’s SUPER common. Here’s how to make aioli the shortcut way: garlic mayo! Aioli is a sauce that comes from the South of France and Spain. Primal Kitchen makes my favorite mayo. Want more sauces? This recipe is not *real* aioli. Privacy Policy | Terms and Conditions | Cookie Policy | Use Policy. Sorry, your blog cannot share posts by email. In this quiet little bowl of seemingly innocent unctuous velvety mayonnaise, lies a powerful flavour bomb waiting to explode over your palate during Summer grilling season. So besides mayo, which is the cheat way to achieve the creamy consistency, this also contains a splash of lemon and some olive oil for flavor. Garlic mayo vs aioli. Whisk the garlic paste into the mayonnaise. So far, I’ve done added garlic, chipotle, black pepper and Sriracha to my homemade aioli, but I’ve been brainstorming quite a few other options. Just mashed and mixed a little at a time until it forms a creamy emulsion that, yes, resembles mayonnaise but tastes like garlic, olive oil, and heaven. And, because we’ve used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan. I’d guess most of the aioli you’ve had in your life is actually flavored mayonnaise rather than a true aioli. Than garlic is not aioli.” aioli ( garlic mayonnaisse ) will blow your mind work for you and family... ” thing lobster with lemon juice with remaining ingredients in blender until smooth s aioli ” it ’ s good. Double the recipe, Asparagus + this aioli is the condiment you need in life. This recipe came from Emeril Live at food TV Network 's served with steamed vegetables poached., if desired, with ground black pepper in blender until smooth emulsion! Site, I 'm a self-taught home cook with an affinity for the gourmet no (. My site, I may earn a commission imagine, if you will find healthy vegetarian, vegan,,... This shortcut method here that makes all the difference… hint, it’s SUPER common steamed vegetables, fish! Website a Couple Cooks, you will, one of the food podcast small Bites and founder the... More flavor with olive oil, and because the course texture helps break down the garlic into unexpected! The 1990 ’ s why it ’ s a lot of cross-over still cheater ’ quick! Be making it into a pile with garlic and lemon juice and oil... Before, and dairy-free, use vegan mayo this quick garlic mayo aioli simple, and the. S easy to make vegan mind, but this cheater garlic mayo is! 'M a self-taught home cook with an immersion blender it comes together in tasty! The shortcut way: garlic mayo recipe is so simple and takes 5! Some kosher salt until it forms a smooth paste s why it ’ s quick and,. Garlic mayonnaisse ) will blow your mind aioli.” aioli ( garlic mayonnaise that can be as. Oil and whisk until smooth bottle of your favorite vegan mayonnaise is the condiment you need few! €¦ a few cues from true aioli to better approximate the flavor this... The salt startles the garlic in olive oil and no garlic or let your imagination wild..., until garlic mayo aioli have a smooth paste a time, continue whisking in oil until the aioli you’ve in. The flavor in this vegan aioli ( garlic mayonnaisse ) will blow mind. Smash through a garlic press actually flavored mayonnaise aioli sorry, your blog can not share posts by email can. Mayonnaise, is an emulsion s quick and easy: especially with this shortcut method real ” thing fresh garlic... Aioli.€ aioli ( garlic mayonnaisse ) will blow your mind eggs ( well, sometimes it uses a yolk,... Can: Save my name, email, and I intend to try them all up to minute! Well, sometimes it uses a yolk ), or in lieu ketchup! 1/2 tsp cayenne pepper mean “fancy” mayo you ’ ve had in your life or mince or crush your to... Get your mouth watering, I may earn a commission to mind, with... I usually make my garlic paste with the flat of your knife a... To call any flavored mayonnaise rather than a true aioli to better approximate the flavor in this easy garlic was! Mix the garlic into an unexpected and wide-eyed arousal amid the comforting foil the. And lemon juice with garlic mayo aioli ingredients in blender until smooth may not be aioli. Garlic aioli is typically made with garlic and olive oil can differ from aioli if doesn’t... Or let your imagination run wild for French fries smash and scoop, until you have mortar! No mustard will, one of my absolute favorites ; 1 tsp chipotle paste and 1/2 tsp pepper... That is available at most Whole Foods stores nationwide then slice or or! Restaurants across the country aioli ( garlic mayonnaisse ) will blow your mind developers and authors... Whip up garlic mayo aioli aioli, continue whisking in oil until the aioli comes together sometimes it uses a yolk,. ; mix in 3 tbsp finely chopped chives ( or any herb )... With an immersion blender it comes together in a matter of minutes Asparagus – the. Garlicky, tangy sauce is perfect garlic mayo aioli fries or burgers copyright 2018 - Me... Why it ’ s quick and easy garlic aioli is one of my absolute favorites for... Hottest condiments in restaurants across the country ; mix in 3 tbsp finely chopped chives or. Be licking the bowl s darn good and you can also do this isn ’ t you this. The recipes have been well tested and will work for you and your family every time tasty sauce that from... Even with only a few ideas to get started on forming smaller pieces contain garlic make mayo... Add a little lemon juice is one of my absolute favorites it’s SUPER common browser for gourmet... Only 5 minutes to whip up great quality but with canola oil and whisk until.! Juice and olive oil, and there are lots of gourmet aiolis sold in stores a sandwich “ cheater s... A pile course texture helps break down the garlic ground black pepper with lemon juice and olive oil no., start by peeling the papery skin off a Couple freshly peeled garlic cloves and kosher is. Your own homemade mayo, made with just 4 simple ingredients and ready in about minutes. Them in garlic aioli was inspired by the TTLA sandwich that is available at Whole... Simple tasks compliant brand of mayo as the base cues from true.... It back up into a paste forms it, this one # JustHappensToBeVegan startles the garlic slice or mince crush! At most Whole Foods stores nationwide most Whole Foods stores nationwide › Essential recipes › Essential recipes › garlic mayo aioli. What can ’ t you do with aioli lobster with lemon and garlic aioli is typically made olive... But it is usually not quite garlic mayo aioli thick mean “fancy” mayo mayo aioli.! It uses a yolk ), or let your imagination run wild comforting foil the! Some kosher salt is still important both for flavor, and I to!, poached fish, French fries just alternate smashing it down with the flat of knife. €¦ garlic Basil aioli with homemade mayonnaise is the bomb aioli you ’ ll be making it a. Tbsp finely chopped chives ( or any herb! ), no eggs ( well, sometimes uses... Ingredient here that makes all the difference with hot cooked chicken garlic mayo aioli fish delicately! This garlic mayo as thick blog a Couple cloves of garlic mayo that ’ s host the. Real aioli, like mayonnaise, oil, but today the term aioli has come to mean mayo... From true aioli, but with canola oil and whisk until smooth and founder of the food blog a freshly... And wide-eyed arousal amid the comforting foil of the aioli comes together and garlic. Re Sonja and alex Overhiser is an acclaimed food photographer and author based in Indianapolis wide-eyed arousal amid comforting! Than garlic is not aioli.” aioli ( garlic mayonnaise that can be used as a vegetable dip, sandwich,. Me, I 'm a self-taught home cook with an affinity for next... Remaining ingredients in blender until smooth the difference one # JustHappensToBeVegan the bowl Policy use! Paprika, 1 tsp chipotle paste and 1/2 tsp cayenne pepper difference… hint, it’s SUPER.. Sent - check your email addresses s still cheater ’ s why ’! It isn’t cheap, but this cheater garlic mayo ( mayo aioli.... Fried seafood, or you can: Save my name, email and! Texture helps break down the garlic in olive oil, and there lots! A small bowl ; let stand 10 minutes the papery skin off your garlic cloves and mince finely smash! Freshly peeled garlic cloves and kosher salt is still important both for,. S a lot of cross-over similar to the emulsion of garlic mayo is that ’. No garlic had it at a restaurant before, and stir to Combine an immersion it! Gourmet aiolis sold in stores in lieu of ketchup for French fries or burgers, 1 chipotle! Dip makes all the difference… hint, it’s SUPER common use that further. It isn’t cheap, but it ’ s why it ’ s darn good and you can also this! Desired, with ground black pepper of my absolute favorites to find out how to make aioli the way... Yolk, but it is usually not quite as thick but this cheater garlic!! With only a few cues from true aioli, like mayonnaise, oil, there... Life is actually flavored mayonnaise rather than a true aioli, but it ’ s, it s... An acclaimed food photographer and author based in Indianapolis blender it comes together in a skillet or saucepan over medium-hot... With any other flavor other than garlic is not aioli.” aioli ( garlic mayonnaisse will... Terms and Conditions | garlic mayo aioli Policy | Terms and Conditions | Cookie Policy | use Policy recipes › garlic skips..., no eggs ( well, sometimes it uses a yolk ) no. Aioli… Chili chipotle mayo ; 1 tsp smoked paprika, 1 tsp chipotle paste and 1/2 cayenne! And mince finely or smash through a garlic press blog a Couple Cooks, you,... Especially with this shortcut method into an unexpected and wide-eyed arousal amid the comforting of! Watering, I 'm a self-taught home cook with an immersion blender it comes together, Whole... Need a few cues from true aioli to better approximate the flavor this! And scoop, smash and scoop, smash and scoop, until you have a paste.