Meanwhile, combine the apricot preserves, lemon juice, and honey in a … Cut puff pastry sheets into halves (vertically) and place onto baking pan. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. 2. Bake at 30-35 … Chausson aux pommes (French apple turnovers) 2 reviews . Preheat the oven to 400 degrees. Puff pastry tart recipes; This competition is now closed. Line a baking sheet with parchment paper. Defrost the box of puff pastry overnight in the refrigerator. Preheat oven to 400 degrees. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Unless you do want them to leave, in which case serve them something else and make this just for you. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Cut each sheet of puff pastry into 4 squares. Preheat oven to 400 degrees. Thaw the puff pastry at room temperature if you haven't done so yet. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. For the tart. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Arrange … Line 2 sheet pans with parchment paper. Bake for 20-25 minutes, until edges are golden brown. Allow to sit for a few minutes. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon, and vanilla. Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Plums, apricots, and cherries are all great options. We have recipes for apple turnovers, apple puff pastry tarts and lots more. Thank you! All Rights Reserved. Line a baking sheet with parchment paper and set aside. Add to apples and toss together. Top apple puff pastry recipes. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. The apple juices will burn in the pan but the tarts will be fine! However, you can make the tarts in any shape or size you like. I usually cut the pastry to 9-10 cm wide so the apples fit perfectly and still have a little border around them, and I make them as long as I want, usually about 30cm so it fits a standard baking pan. Come fall, you’ll see tartes fines aux pommes in bakeries across France. © 2020 Discovery or its subsidiaries and affiliates. Sprinkle with powdered sugar and serve with ice cream if you like. Add sugar and salt to apples. Serve warm or at room temperature. Puff pastry tart recipes. When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Your photos are just beautiful! Place one sheet of puff pastry onto a baking tray lightly greased with butter. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. Allow to cool completely on a wire rack. Worked very well! You can make one large and wide tart or a round one and arrange the apples in a few rows, slightly overlapping each other. Loosen the tarts with a metal spatula so they don't stick to the paper. Sprinkle with some sugar, drizzle with some butter, and that’s it. HOW TO MAKE Easy Rustic Apple Tarts: 1. Dot the top with the butter and sprinkle with vanilla and caster sugar. Slice the apples crosswise in 1/4-inch-thick slices. The phrase ‘easy as pie’ has never been truer. Remove the stems and cores with a sharp knife and a melon baller. Apple tart (38) Apple pies and tarts (124) Apple strudel (14) Baked apples (27) See all 4 collections. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). I love puff pastry, so this was a no-brainer! 200g/7oz ready-made puff pastry; 2 tbsp stewed apple, or sweet apple sauce; 6 apples (Cox or Granny Smith), peeled, quartered and cored; 2 tbsp caster sugar; … Peel apples, cut them in half through the core, and remove … It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. Cut each sheet into 6 small squares. Arrange apples as desired over puff pastry making sure to keep them inside scored border. Such a wonderful treat when you don’t have a ton of time to make something. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Stir apple slices with maple syrup and brown sugar. Prepare a bowl half filled with water and the lemon juice. You have successfully subscribed to our newsletter. You can also sprinkle some cinnamon or sliced almonds if you like. 17 ratings 4.3 out of 5 star rating. Sweet. Pour any remaining brown sugar mixture over apples. Slice the apples crosswise in 1/4-inch-thick slices. Instructions. Unroll puff pastry sheets onto a floured work surface. Sign up for the Recipe of the Day Newsletter Privacy Policy. A single store-bought package is sure to be enough, and you will probably need to use only about half. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. Brush apples … Sprinkle the apples evenly with the sugar and dot them with the butter. Simple. Don't worry! Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. Apples and cheese make perfect partners in this puff pastry tart… Stream your favorite Discovery shows all in one spot starting on January 4. Copyright 2020 - Pretty. The filling tastes like an apple pie but it’s even easier. 1 package (2 sheets) frozen puff pastry, defrosted, 6 tablespoons (3/4 stick) cold unsalted butter, small-diced, 3/4 cup apricot jelly or warm sieved apricot jam. Serve them a warm piece with some powdered sugar and ice cream, and they will never want to leave. It should take about 20-30 minutes. I love simple apple tarts like this. My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. A classic apple pie made better with a rich and buttery puff pastry crust. … Arrange apple slices on the pastry … Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! You can use any stone fruit instead of apples. Stir to combine. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … Peel the apples and cut them in half through the stem. Allow to cool and serve warm or at room temperature. Related recipe collections. Believe me when I tell you that this puff pastry apple tart will make you look like a pastry … Bake for 15-20 mins until the … After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it to the size mentioned in the recipe. Place the halved apples cut side down, and slice into very thin pieces. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way … This recipe for rustic Apple Tart with Puff Pastry is easy and perfect for fall. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Line a baking sheet with parchment paper. 4. Preheat oven to 400F/205C. 41 Items ... Brie, apple & onion tart. puff pastry, apple, raspberry vinegar, foie gras, olive oil, cane sugar and 3 more Alsatian Apple Tart Yerbabuena en la Cocina milk, pie crust, apples, eggs, whipping cream, sugar, vanilla extract Next time your guests are coming, trust me that this is the dessert you need to make. Take the thawed pastry dough sheet and cut into 6 equal rectangles. Cut the apples … The next day, on a floured surface, roll the puff pastry … Learn how to make this classic French Tarte Tatin using a shortcut with store bought puff pastry. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples. Allow to sit for a few minutes. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. Ina’s French Apple Tart was made with homemade tart dough. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … 3. Line a baking sheet with parchment paper and set aside. Mix with cinnamon, a dash of salt, and brown sugar. To make it super easy, puff pastry is a marvelous, pre-made substitute. All rights reserved.