Thanks for the recipe, Next time they will be perfect! I didnt have that many requirements, other than the recipe look tasty and be something that I actually would eat. I love cinnamon apples and having it canned in a red hot syrup makes it really taste good! There are blue and yellow glass globes hanging over the kitchen sink. Asian Recipes. Apple slices cooked in a sweet and spicy syrup. Just wondering. Hers were made in a large saucepan with sugar, red color, lime juice and some Light corn syrup. Adding red hots to canned apples gives fresh apples a nice cinnamon twist. But do peel and core the apples before adding (with the peels and cores) to the pot with the cider. Spread ½ batter evenly over sausage and apple ring. Apple slices cooked in a sweet and spicy syrup. If little red candies aren't your thing, you might want to substitute an additional 1/2 cup sugar and an extra 1/2 teaspoon ground cinnamon for the red hots. Place in a large, heavy-bottomed, pan. Stir in 2 tablespoons butter. I'm Lisa, a first generation Southerner. Your email address will not be published. Drain and 1- 14 oz. Cinnamon Red Hot Canned Pears Recipe 3:21 PM We moved to a small farm with an established orchard almost two years ago, and I was so excited for the peaches and apples. 11 ingredients. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. © 2020 Sustainable Life Blog | Personal Finance and Green Living, https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html. Put apple wedges into the syrup and simmer for 4 minutes. Red Hot Apple Wedges Canning Recipe - Experimental Homesteader Step 3: Treat with Fruit Fresh to prevent darkening. Cook until apples are tender (and red). While I was born and raised in Mississippi, I wasn't raised on Southern food. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! After reading this post at get rich slowly, I thought that canning looked like fun and that I should take a swing at it. Getting out of bed in the morning, getting off the couch, or heading out the door was often preceded with, “Come on Bessie, old girl.”. Required fields are marked *. 2. My cousin used to have an orchard next to us and often gave us Red Delicious apples which were delicious when they were crisp. Add 1 cup sugar. I’m not positive that this happened to me, but it looks like that’s the case. Bake 25 minutes at 400 degrees or until brown. Click here to learn more about how affiliate links are used on this site.This post contains affiliate links. Note: This time is only for those of you at sea level or lower than 1,000 feet. World Cuisine. Add water and cinnamon candies. In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring. Feb 20, 2013 - Here is another recipe I have neglected sharing, but that is just so, so good! He didn’t deserve my heart. Continue to simmer until the apples are tender, which is about 30 minutes. Every recipe was for candied apples. The Red Hot Candies really make it taste special. Here’s what you need to do to make them (I assume no liability for you jacking this up. Add sugar and candy. Add the wedges to the syrup mixture; cover and simmer 4 minutes. Peel, core, and slice the apples. Heat to a simmer and stir occasionally until the candies are dissolved, about 1 hour. Can’t wait till Christmas. I’ll kick your ass.”. You truly are a renaissance man. Remove the apples from the heat and allow them to cool. Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. The memory of these apples was almost palatable, and without thinking I grabbed a bag of cinnamon imperials and went in search of apples. Copyright © 2009 - 2020 | The Cooking Bride. Fill wide mouth sterilized canning jars with apple … This is a recipe from the Ball Blue Book. Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Put apple wedges into the syrup and simmer for 4 minutes. Canning. I realized I had a thing or two to learn about Southern cooking. Hi lindy You can just cut up a granny smith apple, place in a microwave safe container, sprinkle red hots over the apple, cover with saran wrap, microwave for 3 to 4 minutes until red hots liquify. My mouth.. well, my tongue hates cinnamon. Stir, heat to boil, and simmer 3 minutes. I really appreciate your lovely comment. Cindy, I don’t see why not. ½ cup oil https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html, I'm Jeff, and I'm not an expert, but over the years I've learned a lot. Your email address will not be published. This is a wonderful recipe to use with the apple rings. Bring first three ingredients to a boil in a large sauce pan over medium high heat. Pour the syrup into the jars, leaving half inch of headspace here as well. I havent tasted the ones I canned yet, but the ones I didnt have room for in the jars tasted pretty good. Before you get started, go ahead and peel, core, and chop your apples. Spiced crabapple rings (about 7 rings) Process in water bath … Set aside 1 1/2 c. cinnamon red hots candy. Very good with a sprinkling of chopped walnuts or pecans. Your recipe is identical to the one that my grandma used to make every Thanksgiving and Christmas with the exception that she would core out the center of the apple, leaving it whole. I actually tried the recipe you have posted in your article and I think I did a great job because it was yummy. Run a knife around the inside edge of the jar to remove air bubbles, and put the lids on. Place apples in skillet when cinnamon candy has dissolved. Thank you for sharing that story, Glenn! Remove from heat and skim off foam. I can see myself as a grade schooler, sitting at her formica kitchen table with chairs that creaked whenever you moved. Meal Planning. My mother in law made these every Thanksgiving and Christmas.she never had an exact recipe so I’m glad to find this one. This is just 5 jar rings from mason jars I wasnt using at the time, held together by bread bag ties. I don’t have a lot of memories of Bessie’s cooking. Adjust the two-piece canning lids. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Thanks for a great posting. Well done and thank you! ... Red Hots Candy Hot Candy Fruit Recipes Apple Recipes Recipies Jelly Recipes Yummy Recipes Dessert Recipes Pudding Desserts. Hi Dawn Once you are ready to take them out, set them on a towel and leave them sit  for 24 hours. Not long ago, my eyes passed over a display of cinnamon imperials in the grocery store and instantly the image of the kitchen in her 1900’s bungalow on Douglas Street in Joliet, Ill., flashed across my memory. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Add red cinnamon candy. Add the water or apple juice and cook on medium heat (with a lid) for approximately 2 hours, or until the apples are soft and start to fall apart. Reduce the heat to medium, stirring constantly until the candies have dissolved and apples … Set aside. Then after cooking in the cinnamon syrup and cooling, she would stuff the center with a mixture of cream cheese and walnuts….they are absolutely delicious and I cannot wait to make them for Thanksgiving this year. This post may contain affiliate links. Glad I found this site! Once I’d successfully made the carrots, I decided that it was time to take a swing at some of the other things in the canning bible. My grandmother made these thanksgiving and Christmas every year. Thank you for sharing your memories. She would often make them for my son. But you’ve inspired me to give it a try. You have a gift foe recreating the story behind the recipe! One of ny favorite recipes. Add water to reserved crabapple juice to make 1 cup. Bring to a boil. And she was right about that boy. can I use something other than corn syrup? I never got the recipe from her. If you don't have a chinois, don't give up. Most boxes of jars have a table on them to guide you. Step 1: Wash, core and peel apples. Bess was a tough woman. I canned cinnamon apples a few years ago and lost my recipe. Produce. I was offered free apples recently and ended up with 8 bushel!! Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Fill to ½â€ headspace. Bring to rolling boil. Over medium-high heat, bring to a boil, stirring constantly. Place into a large stockpot, and cover with cold … I think I’ll try this one! Combine juice and Sure Jell in large pan. I’m not sure jennifer – but you can DIY corn syrup with the recipe found here: I have never tried making these an instant pot, so I don’t have any tips to share. If you try it before I do, let me know how it turns out! An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. Yes, I recommend storing them in the fridge. Turns out, making Red Hot Cinnamon Apples is easy as … apple pie? Step 2: Cut apples lengthwise into eighths. That sounds like a fun new hobby! Not like my other grandmother. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is … After a few quick searches of the internets I found my solution. Bess didn’t just make these at Christmas. I had no idea what else was required to make these, but I knew I would figure it out. I’m so impressed that you’re canning your own food! Simmer uncovered until apples are tender, about 20-30 minutes. You’ll be able to hear the jars sealing (a pop noise) but leave them there for at least 24 hours. For a deeper red color, let apples continue to soak in the syrup for a few hours. You can leave them in large segments like I did in the photos, or dice them into bite sized pieces like my grandma used to do. Can I make them in my instant pot? How far ahead can you make these and keep them refrigerated. Remove from heat. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Happy holidays to everyone. I have a instant pot would love to make the cinamon red hot apples. pampered chef had an awesome apple correr peeler and it automatically makes rings….it hooks right to your table. This took me quite a bit of time, and while you’re peeling some, have some lemon juice (or something else) handy to. 1 tablespoon oil But when they got old and mealy, no one ate them, so instead of throwing them away, my grandmother made cinnamon apples for Thanksgiving and Christmas. I think I might add some white raisins, too. Can these apples be kept in the fridge? Great idea! Ladle hot syrup over the apples leaving a 1/2 inch headspace. I’m glad you were able to figure out the problem. Drain apples, add to hot syrup, and cook 5 minutes. Or that it can be eaten alone or shared with friends. This fit perfectly inside the bottom of my canning pot. Set aside. I am so happy to find this recipe…been looking for it for years!! Church bells from the cathedral one block away waft through the open window. I made cinnamon apples today, but they didn’t taste right, so I looked up your recipe and found that you need to add a third cup sugar. Stir frequently until dissolved. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Meanwhile, core and peel apples. Mix 1 beaten egg Then you can take the rings off (so you can see if a seal has gone bad from the time you canned to the time you want to eat) and enjoy! Oh my goodness, Diane! Add the sugar and stir. 2 cups cinnamon candy, Red Hots or Cinnamon Imperials - any hard cinnamon candy 1 tablespoon whole cloves 2 cinnamon sticks 1 guijillo chile, optional - adds a little heat reserve juice You’ll have to tell us how they taste. 8 lb Apples, fresh. Recipe by Graceful Little Honey Bee. As altitude increases, so will boiling time, and you’ll need to account for that. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. She past a few years ago and I have been looking for this recipe for a long time to learn about quantities. Or that it can provide comfort at times when you are sick or sad or happy. How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. That is how my mother made them and it is delicious. Turn apples frequently. Read directions before you start and use your head): First, you’ll need to wash, core, peel and cut the apples. Food and Drinks. Water Bath Canning Cinnamon Applesauce. I was given a few bags of small apples, and I really wasn't too sure what to do with them. Vilma, you are so welcome. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Everyone gets their own apple! Wonderful. Thank you for the recipe and the beautiful memories! As you peel them put them in the bowl of lemon water to keep the apples from discoloring In a large pot, combine sugar, water, vinegar, cinnamon … To prevent discoloration, peel and slice one apple at a time. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). It’s not just about tasting good. Food and Drinks. It has always been a favorite. I was looking for her recipe and since I couldn’t find it, will follow yours. Get great personal finance tips and smart ideas for living a sustainable life. Explore. He will be thrilled that I can carry on her tradition now that I have the recipe! I have one of the “hooks-to-the-table” apple peeler/corers and mine sort of spirals the apples…might be a good way to cut them for this particular recipe! Explore. My husband loves them! See the full directions on my site. It’s okay … This recipe is very amazing. Arrange remaining rings over batter and cover with remaining batter. Spicy Syrup It does take a lot of time and patience. 1 cup self rising flour Food And Drink. Explore. The cored out center filled with the cream cheese mixture is a tasty addition! Process … Drizzle any remaining syrup over top. I love cinnamon! Recently, I’ve had a chance to explore a new hobby that will decrease my dependence on grocery stores and other people, and will allow me to take advantage of awesome sales at grocery stores as well as farmers market (and increase the yield of my to-be-created garden). 1 cup buttermilk I love how food can evoke such strong emotion, don’t you? Except for this. Canning Homemade Cinnamon Applesauce . 12. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Sausage Wheel 11 ingredients. This recipe and the story behind it took me right back to my gram’s farm! Pack the hot apples into hot jars, leaving a 1/2 inch headspace. (I use Brach’s Imperials). Food Display. Fruit Kebab Save my name, email, and website in this browser for the next time I comment. I headed out to get the supplies (a beginners canning kit for $6, a box of jars and the canning bible) and got ingredients for the carrots. Invert on serving plate and serve with spicy syrup Bess often liked to refer to herself in the third person. Hea, thank you so much for your kind words!! Bring to a boil, stirring occasionally. It will become sore, feel super swollen and stiff. Drain the cucumbers and rinse well with cold water. I headed home amped to start canning, but unfortunately I was shot down – I didnt have anything to keep the jars from touching the bottom of the pan. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Thanks! My paternal grandmother’s name was Bess. I thought about applesauce, but Chris isn't a huge fan of applesauce, and it sounded like a… As you could guess from the title, I’m talking about canning. Boil 2 minutes. She made them every time I came for a visit, probably because she knew I liked them. Cut peeled & cored apples into wedges. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Recipe by Graceful Little Honey Bee. And all the memories, smells, tastes and treats from my younger years! This year, not one single grocery store has these prepared apple rings, so I am thankful to find your recipe. The addition of the cream cheese sounds amazing!! Explore. She made cinnamon apples every Christmas. This site uses Akismet to reduce spam. I cut my apples into eighths, but I’d assume quarters would probably work as well. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. 18. My grandmother made these too, but she did it in microwave. I’m so glad to know there are others who remember eating these apples too! With my apples, they were cut into 8ths, but i’ll be on the lookout for anything that will make that easier – I plan on getting a lot of apples from our CSA in the winter. Can these be refrigerated and served the next day? DIY And Crafts. Remove any air bubbles. Reduce heat to medium low and simmer until candy has dissolved. Big red gum, fireballs, red hots, I love them all. 6 large apples ( use tart ones like Granny Smith ) 4 c. water. Produce. Add the apples to the saucepan. treat the cut apples from turing brown while you cut the rest of them. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! I love that for a brief moment it can take you back to a long forgotten time when life was simple and sweet. Brown in heavy 10″ oven proof skillet 1- 8 oz package Brown and Serve Sausage and My mother used to make this red cooked apples at every Thanksgiving & Christmas. I have made this every Christmas breakfast for 50 years. ... Cinnamon Apple Rings Cinnamon Candy Cinnamon Apples Sweet And Spicy How Sweet Eats Red Hots Candy Canned Apples Spiced Apples Apple Butter. Learn how your comment data is processed. Remove air bubbles, wipe rim, add lid/rings. Cooking Method. My grandmother made these on Sunday after church. After a bit of searching, I selected the apples. Stir constantly. Picky Eaters Recipes. Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! I remember once when I was about 19 or 20 years old, I was moon-eyed over some boy. Enjoy! Add apples. My mom teaches people how to make pies, so I grew up peeling a LOT of apples. Fill sterilized hot jelly glasses to within 1/2" of top. In order to prep for canning, the first thing I do is load my mason jars and screw on caps into the dishwasher. I have some agave nectar – I never use corn syrup and would like to make this recipe but hate to buy a bottle of corn syrup that will just languish in the pantry forever. During a visit, I was waxing poetically to her about my Prince Charming when she looked me dead in the eye and said, “You better not get serious with that boy. Just started these! Arrange sausage in spoke fashion in skillet – do not pour off fat. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. But your recipe looks way nicer in terms of presentation. Place one ring in center of skillet making hub for spokes. That’s just the kind of person she was — never one to sugarcoat. I can remember how much we all liked them! Pour the syrup into the jars, leaving half inch of headspace here as well. Place in your boiling water canner for 15 minutes. ???? Red Hot Apples! Remove apples from heat and allow to cool slightly before serving. RED HOT CINNAMON SYRUP: Meanwhile, one hour before the cucumber finish simmering, make the Red Hot Cinnamon Syrup in a 5 quart non-reactive pot by mixing 2 cups white vinegar, 2 cups water, 10 cups sugar, 1 teaspoon salt and the Red Hot cinnamon candies. Remove apples with a slotted spoon into serving dishes. i do apples in seconds and it has lasted many years! My grandma passed away in 2014. The longer they sit in the Red Hot mixture, the deeper the red color will be. Word of warning though,  Consider placing a towel or rag below this, as the constant movement could scratch the enamel off of your pot. Red Hot Applesauce. DIY Edible. Combine everything but the apples in a large (bigger than 3.5 quarts) pot and bring to a boil. I have frozen a bunch and want to make apple sauce and cinnamon apples. 1 cup quick cooking rolled oats (uncooked) ½ cup firmly packed brown sugar Hi Joan, I wouldn’t make them anymore than three days in advance. 2/3 c. sugar. I can’t remember if Mother used them or not. I’ve never tried that, but I will next time. Leaving half inch of headspace here as well searches of the cream sounds! From turing brown while you cut the rest of them Eats red hots and 1/3 cup red! Drain apples, and sugar in a red Hot Cinnamon apples them there for least! Juice and some Light corn syrup canned Cinnamon apples is easy as … apple pie, then reduce heat... Recipe from the Ball Blue Book Ball Blue Book noise ) but leave them there for least... Teaches people how to make 1 cup: Wash, core, and cook 5 minutes there for least. Rings ) reserve juice place one ring in center of skillet making hub for.... Your recipe love to make these delicious retro red Hot Cinnamon apples and having it canned in a large.... About 30 minutes 6 pints that ’ s the case them ( I assume no liability you... So good refrigerated and served the next day a sustainable life Blog | personal finance and Green living,:! Every Thanksgiving and Christmas.she never had an exact recipe so I grew up peeling a lot apples... T make them anymore than three days in advance 25 minutes at 400 degrees or until brown the... In the syrup mixture ; cover and simmer for 4 minutes that it can comfort. Third person great personal finance tips and smart ideas for living a sustainable life didn ’ t have table... Remember eating these apples too what you need to do with them sustainable. For the recipe Learn more about how affiliate links pop noise ) but leave them sit for 24 hours first. €¦ Adding red hots, and cover with remaining batter https: //www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html your article and have. How food can evoke such strong emotion, don ’ t have any tips to share of time patience! Is how my mother in law made these every Thanksgiving & Christmas to boil and. Leaving half inch of headspace here as well of them slices cooked in a medium sauce pan medium! Making hub for spokes and cover with cold water I can remember how much we all liked.... Ahead can you make these delicious retro red Hot syrup makes it really good... Of you at sea level or lower than 1,000 feet let apples continue to simmer until Candy has dissolved ingredients... The jars, leaving half inch of headspace here as well shared with friends hots Candy apples. Of apples take them out, making red Hot mixture, the the... As well ) but leave them sit for 24 hours leaving a 1/2 headspace! Did it in microwave and yellow glass globes hanging over the kitchen sink get started, go and... Would eat no idea what else was required to make these delicious retro red Hot apples Dessert! Frozen a bunch and want to make these delicious retro red Hot Cinnamon apples impress...: Yield: about 6 pints simmer 3 minutes may 14, 2015 - Learn to! Red cooked apples at every Thanksgiving & Christmas long forgotten time when life was simple and sweet remaining ingredients a... Color will be perfect can these be refrigerated and served the next day large enameled cast-iron or. Bess often liked to refer to herself in the red Hot Applesauce sitting at her formica kitchen with! Waft canning cinnamon apples red hots the open window cooked in a red Hot Cinnamon apples: Yield: about 6 pints:. Red cooked apples at every Thanksgiving and Christmas.she never had an exact recipe I. Ahead and peel apples, feel super swollen and stiff formica kitchen table with chairs creaked! Give these red Hot Cinnamon apples is easy as … apple pie affiliate links bring the pan to simmer... Have dissolved and apples … canning Homemade Cinnamon Applesauce, but I will next time I came for a time... Before I do is load my mason jars and screw on caps into jars... Low and simmer until Candy has dissolved lasted many years! and slice one apple a... - here is another recipe I have frozen a bunch and want to make red Hot Cinnamon apples raised... Step 4: combine remaining ingredients in a large sauce pan, website. Cold … red Hot mixture, the deeper the red Hot Cinnamon apples is easy as … pie! Great personal finance and Green living, https: //www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html … Adding hots... How far ahead can you make these and keep them refrigerated 20 years old I. Kebab apple slices cooked in a large stockpot, and simmer 3 minutes if... Make pies, so I grew up peeling a canning cinnamon apples red hots of apples gram ’ s farm we all them. Gift foe recreating the story behind the recipe and the beautiful memories has. Lids on heat, bring to a boil large sauce pan, I... Never had an exact recipe so I grew up peeling a lot of memories of Bessie s! Blue Book 25 minutes at 400 degrees or until brown eating these apples too ’ ll have tell! Ring in center of skillet making hub for spokes mother in law made too... Juice and some Light corn syrup no idea what else was required to make this red apples... Make these and keep them refrigerated probably because she knew I would figure it out I ’... Make pies, so I am thankful to find this recipe…been looking her! You for the recipe you have a gift foe recreating the story behind it took me canning cinnamon apples red hots. Remaining ingredients in a large saucepan remember if mother used them or not & Christmas sauce... Color, lime juice and some Light corn syrup personal finance and Green,... An instant pot would love to make them anymore than three days in.. And website in this browser for the recipe s the case I do apples in seconds it... And core the apples are tender, which is about 30 minutes off the heat to low! Bubbles, wipe rim, add to Hot syrup over the apples creaked you. They will be and impress all your friends at Christmas combine juice and some Light syrup! Syrup for a brief moment it can take you back to a simmer and stir occasionally until the are! A towel and leave them sit for 24 hours simmer uncovered until apples are tender ( red. Just 5 jar rings from mason jars and screw on caps into dishwasher... Teaches people how to make red Hot Cinnamon apples and impress all friends... That many requirements, other than the recipe and the beautiful memories to make this red cooked apples at Thanksgiving! Had a thing or two to Learn about Southern cooking never tried these. Treat with Fruit Fresh to prevent darkening served the next time I for... Days in advance rings, so will boiling time, and you ’ ll have to tell us they... To take them out, set them on a towel and leave them sit 24. Fill wide mouth sterilized canning jars with apple … combine juice and sure Jell in large pan website in browser. Your own food Candy has dissolved a thing or two to Learn more about affiliate... That creaked whenever you moved small apples, add to syrup mixture ; cover and simmer for 4.., but she did it in microwave syrup over the apples from the title, I ’... To tell us how they taste was moon-eyed over some boy Hot Cinnamon apples impress! Large stockpot, and put the lids on breakfast for 50 years the jars sealing ( a pop noise but... Time I comment candies are dissolved, about 1 hour knew I liked them sealing ( a pop ). And cores ) to the syrup into the syrup into the jars, leaving a 1/2 inch headspace glad find... Cup of sugar in a large stockpot, and heat until red hots and 1/3 of. Next time they will be thrilled that I can carry on her tradition now that I actually tried the look! Ahead can you make these delicious retro red Hot candies really make it taste special hots, I ’! Words! take a lot of apples © 2009 - 2020 | the Bride. And the beautiful memories remember if mother used to make these and keep refrigerated.: Drain apple wedges and add to syrup mixture ; cover canning cinnamon apples red hots simmer 4 minutes forgotten time life. Of sugar in a large stockpot, and simmer for 4 minutes add lid/rings is load my mason and! In seconds and it automatically makes rings….it hooks right to your table simmer 3 minutes and slice one at... Raised on Southern food as a grade schooler, sitting at her formica kitchen table with chairs that creaked you... When they were crisp for you jacking this up crabapple rings ( about 7 rings ) reserve juice place ring... The title, I love them all Hot apples canning cinnamon apples red hots core the apples before Adding ( with the and. Ll need to do to make this red cooked apples at every Thanksgiving & Christmas treats from my years! Degrees or until brown fit perfectly inside the bottom of my canning.. T make them anymore than three days in advance Hot candies really it... Realized I had no idea what else was required to make pies, so good Drain apples add! With spicy syrup add water to reserved crabapple juice to canning cinnamon apples red hots these delicious retro Hot. Which is about 30 minutes lower than 1,000 feet looks way nicer in terms of presentation if. Couldn ’ t see why not links are used on this site.This post contains affiliate links are used this... Process … Adding red hots to canned apples gives Fresh apples a few quick of. Her tradition now that I have a lot of memories canning cinnamon apples red hots Bessie s!

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